Pastificio dei Campi is an Italian company committed to preserving and enhancing the tradition of Gragnano IGP pasta. Established in 2007, it stands out for its adherence to craftsmanship and traditional production methods, allowing each stage the time needed to create pasta of the highest qualityhttps://pastificiodeicampi.it/en/about-us/. The company's wealth lies in its wheat, grown in Puglia without chemical fertilizers and with a three-year rotation system to prevent soil depletionhttps://pastificiodeicampi.it/en/about-us/