Our cured meats boast the historicity of traditions and the flavors of the past.

The delicatessen represents an ancient history, handed down from generation to generation, and today, as then, it continues to be a symbol of the country's culinary culture. The origins of cured meats date back to ancient Rome, but it was only during the Middle Ages that the preparation of these precious foods was transformed into a real art.

The processing of cured meats is still based on centuries-old techniques and the use of natural ingredients helps to preserve the richness of the Italian culinary heritage, making cured meats a real gastronomic treasure.